十八盛酒造は、倉敷市児島という瀬戸内際にある蔵です。
昔から瀬戸内の魚介類に合う旨味のあるお酒を造っています。
Juhachi Zakari Shuzo is located in Kojima, Kurashiki City.
For over 230 years we have been making sake that compliments the local cuisine of the Seto Inland
Sea.
CONCEPT
それぞれの料理に寄り添うように、
穏やかな香り・米の旨味を生かした豊かな味わい・呑み飽きしないキレの
三つのバランスを大切にしました。
We constantly strive to create sake that has a good harmony with various different styles of cuisine. We do this by aiming for a good balance between a gentle fragrance, a rich flavour that utilises the umami from the rice and a crisp finish that you will not tire of drinking.
PROCESS
酒造りは人を真摯にさせ、夢中にさせます。
「酒造りは人を育てる」と考えます。
そんな酒造りの工程をご紹介します。
It is often said that brewing sake has certain similarities to raising a child. It absorbs all of our attention and makes us more diligent in our work. This is the level of sake making we want to introduce through our products.
LINEUP
吟醸・純米・レギュラー・焼酎・リキュールなど様々なお酒を造っております。
また、季節限定などの商品もございますので、お気軽にお問い合わせ下さい。
We make a wide selection of different products including Ginjo-Shu, Junmai-Shu, regular
sake, Shochu and Liqueurs.
We also have seasonal products, so please feel free to make an enquiry regarding their
availability.
