We constantly strive to create sake that has a good harmony with various different styles of cuisine. We do this by aiming for a good balance between a gentle fragrance, a rich flavour that utilises the umami from the rice and a crisp finish that you will not tire of drinking.
Juhachi Zakari Shuzo is located in Kojima, Kurashiki City.
For over 230 years we have been making sake that compliments the local cuisine of the Seto Inland Sea.
It is often said that brewing sake has certain similarities to raising a child. It absorbs all of our attention and makes us more diligent in our work. This is the level of sake making we want to introduce through our products.
We make a wide selection of different products including Ginjo-Shu, Junmai-Shu, regular
sake, Shochu and Liqueurs.
We also have seasonal products, so please feel free to make an enquiry regarding their availability.
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