十八盛酒造は、倉敷市児島という瀬戸内際にある蔵です。昔から瀬戸内の魚介類に合う旨味のあるお酒を造っています。

しぼられたそのままを瓶詰しました。フレッシュな香りと芳醇で艶やかな旨味をお楽しみください。南国果実様のフレッシュな香りと酸が広がり、雄町の柔らかな旨味とともにキレていきます。

Bottled immediately after pressing, this lively sake naturally displays a fresh fragrance with lustrous umami. This softness of the umami present is a characteristic of the Omachi rice and is complimented by notes of tropical fruits with a firm backbone of balanced acidity. This is all rounded off with a crisp and clean finish.

穏やかな香りと雄町の柔らかな旨味が酸をともないキレていく呑み飽きしない食中酒。
しぼったそのままを瓶詰し瓶燗急冷した無濾過火入原酒。

Almost identical to its un-pasteurised sibling, this sake was pasteurised just once in-bottle in order to contain the lively nature of its pasteurised counterpart. Slightly more mellow as a result of this proccess , this sake still manages to maintains virtually all of the qualities of its more raw counterpart. However, this time with slightly more balance and an easy drinking freshness.

青りんごのような穏やかながらしっかりとした香りがあり、ふっくらとした旨甘味を感じながら最後は酸で引き締めるバランスの良い芳醇酒です。

Brewed using Yamada-Nishiki rice, this sake reveals a beautiful fragrance of green apples. The locally cultivated rice imparts a wonderful balance of flavours with sweetness, acidity and umami all working together in harmony.

シャープな香りと山田錦のすきっとした味わいの中に旨味が広がり、後切れもよくバランスの良い酒質です。

Very close to its un-pasteurised sibling, this sake was brewed using Yamada-Nishiki rice and displays a beautiful fragrance of green apples. The Yamada-Nishiki rice imparts a wondeful balance of flavours with sweetness, acidity and umami all working together in harmony.

メロンの香りで、口に含むと山廃による力強い酸とともに旨味が膨らみ穏やかにフェードアウトしてきます。様々な食事にも幅広く合います。

Brewed in the traditional Yamahai method, this sake utilises naturally occurring lactic acids which give an added complexity to the flavours. The fuller richness and unique array of flavours lends this particularly well to pairing with a wide variety of foods.

上立香は穏やかで、口に含むと酵母由来の心地よい香りが膨らみ、ギュッと凝縮した甘みを感じながらキレていきます。

After the initial gentle aroma, the first sip reveals the work of the special blend of yeasts which work in harmony to create a unique savoury aroma. As you saviour the tightly condensed sweetness from the Asahi rice, the finish is mellow, rounded and smooth.

フレッシュな含み香とともに高精白による柔らかい口当たりと雄町の旨味をお楽しみください。

Brewed from highly polished locally sourced Omachi rice, this is the ultimate expression of Takaji. As a result of the high polishing ratio of the rice, this sake displays a clean and sharp taste, whilst at the same time managing to maintain the wonderful umami character from the Omachi rice.